Recipe in English and Urdu
Ingredients:
Prepare Creamy Latte Layer:
-Water 1 Cup
– Milk powder ³¼ Cup
-Instant coffee ¼ Cup
-Cornflour 1 tbs
-Sugar 1½ Cup or to taste
-Ice cubes as required
-Cream chilled 400ml
Prepare Chocolate Ganache:
-Dark chocolate chopped 200g
– Cream 200ml
Assembling:
-Water 1 Cup
-Instant coffee 1 tbs
-Vanilla essence ½ tsp
-Sugar powdered 1 & 1½ tbs
-Whole wheat biscuits 15-16 or as required
Directions:
Prepare Creamy Latte Layer:
-In a sauce pan,add water, milk powder, instant coffee, cornflour, sugar & whisk well.
-Turn on the flame & cook on low flame until it thickens (10-12 minutes) & mix continuously.
-Let it cool while stirring continuously, cover & set aside.
-In a large bowl, add ice cubes & place another bowl on it.
-In a bowl,add cream & beat until stiff peaks form.
-Now add prepared coffee sauce, mix until well combined & transfer to a piping bag.
Prepare Chocolate Ganache:
-In a jug,add dark chocolate, cream, mix well & microwave for 2 minutes (check & mix after every 30 seconds) then mix well until smooth & set aside.
Assembling:
-In a jar,add water, instant coffee, vanilla essence, sugar & mix well.
-Dip whole wheat biscuits in coffee mixture & set in a serving dish.
-Add prepared creamy latte mixture & add another layer of whole wheat biscuit dipped in coffee mixture and add prepared creamy latte mixture, prepared chocolate ganache & spread evenly.
-Refrigerate for 2-3 hours or overnight & serve chilled!
Recipe in urdu
Ajza:
Prepare Creamy Latte Layer:
-Water 1 Cup
– Milk powder 3/4 Cup
-Instant coffee ¼ Cup
-Cornflour 1 tbs
-Sugar 1½ Cup or to taste
-Ice cubes as required
-Cream chilled 400ml
Prepare Chocolate Ganache:
-Dark chocolate chopped 200g
-Cream 200ml
Assembling:
-Water 1 Cup
-Instant coffee 1 tbs
-Vanilla essence 1½ tsp
-Sugar powdered 1 & 1½ tbs
-Whole wheat biscuits 15-16 or as required
Directions:
Prepare Creamy Latte Layer:
-Saucepan mein pani, milk powder,coffee powder, cornflour aur cheeni daal kar ache tarhan whisk karein.
-Chulha on karein aur halki ancch per garha ho janay tak paka lein (10-12 minutes) aur musalsal mix kertay rahein.
-Mix kertay hoye thanda ker lein & dhak ker side per rakh dein.
-Ek large bowl mein ice cubes daal kar dusra bowl uske upar rakh dein.
-Cream bowl mein daal kar stiff peaks aane tak beat karein.
-Ab tayyar coffee sauce daal kar mix karein jab tak achi tarah combine ho jaye phir piping bag mein transfer karein.
Prepare Chocolate Ganache:
-Jug mein dark chocolate aur cream daal kar mix karein, microwave mein 2 minutes ke liye rakhein (har 30 seconds baad check aur mix zaroor karein) phir smooth hone tak mix karein & side par rakh dein.
Assembling:
-Alag se ek jar mein pani, coffee powder, vanilla essence aur cheeni daal kar mix karein.
-Whole wheat biscuits ko is coffee mixture mein dip karein aur serving dish mein layer bana lein.
-Ab prepared creamy latte mixture dal kar level karein phir ek aur biscuit layer banayein phir creamy latte mixture daal kar upar se chocolate ganache spread karein.
-2-3 hours or overnight kliya refrigerate ker lein aur thanda serve karein!
Now it’s your turn to create some magic! Head to the kitchen, whip up a batch of this creamy latte cake, and watch as it brings smiles to the faces of everyone who takes a bite. Happy baking, and may your day be filled with the sweetness of love, coffee, and cake!”
Thank you
