In English
Ingredients:
-Sabut dhania (Coriander seeds) 1 tbs
-Darchini (Cinnamon stick) 1
-Sukhan nariyal (Dried coconut) slices 5-6
-Zeera (Cumin seeds) ½ tbs
-Kaju (Cashew nuts) 10-12 (soaked for 10 minutes)
-Kali mirch (Black peppercorns) 1 tsp
-Pathar ke phool (Stone flower) 1 piece
-Hari elaichi (Green cardamom) 3-4
-Javitri (Mace) 1
-Ajwain (Carom seeds) 1 tsp
-Laung (Cloves) 3-4
-Hari mirch (Green chilies) 6-7
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) 2 tbs
-Water ¼ Cup or as required
-Dahi (Yogurt) whisked ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita paste (Raw papaya paste) 1 tbs
-Pyaz (Onion) fried & crushed ¼ Cup
– salt 1 & 1½ tsp or to taste
-Haldi powder (Turmeric powder) 1½ tsp
-Cream 1½ Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Lemon juice 1 tbs
-Mutton mix boti 750g
-Ghee (Clarified butter) 2 tb
-Cooking oil 1¼ Cup
-Hara dhania (Fresh coriander) chopped
Directions:
-In a grinder, add coriander seeds, cinnamon stick, dried coconut, cumin seeds,cashew nuts, black peppercorns, stone flower,green cardamom, mace, carom seeds, cloves,green chillies, fresh coriander, mint leaves, water & grind well.
-In a bowl,add ground paste, yogurt, ginger garlic paste, raw papaya paste, fried onion, pink salt, turmeric powder, cream, kashmiri red chilli powder, lemon juice & mix well.
-Add mutton, clarified butter, cooking oil & mix well, cover & marinate for 1-2 hours.
-In cooking pot,add marinated mutton,turn on the flame & cook on high flame until oil separates (4-5 minutes).
-Place heat diffuser/flat griddle (tawa), cover & cook on low flame until meat is tender (45-50 minutes), check in between & add water if required then cook on high flame until oil separates.
-Add fresh coriander.
-Garnish with fresh coriander & serve!
In Urdu
Ajza:
-Sabut dhania (Coriander seeds) 1 tbs
-Darchini (Cinnamon stick) 1
-Sukhan nariyal (Dried coconut) slices 5-6
-Zeera (Cumin seeds) 1½ tbs
-Kaju (Cashew nuts) 10-12 (soaked for 10 minutes)
-Kali mirch (Black peppercorns) 1 tsp
-Pathar ke phool (Stone flower) 1 piece
-Hari elaichi (Green cardamom) 2-3
-Javitri (Mace) 1
-Ajwain (Carom seeds) 1 tsp
-Laung (Cloves) 3-4
-Hari mirch (Green chilies) 6-7
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) 2 tbs
-Water ¼ Cup or as required
-Dahi (Yogurt) whisked 1/½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita paste (Raw papaya paste) 1 tbs
-Pyaz (Onion) fried & crushed ³¼ Cup
-salt 1 & 1½ tsp or to taste
-Haldi powder (Turmeric powder) 1½ tsp
– Cream 1½ Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Lemon juice 1 tbs
-Mutton mix boti 750g
-Ghee (Clarified butter) 2 tbs
-Cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped
Directions:
-Grinder mein sabut dhania, darchini, sukha nariyal,zeera, kaju, kali mirch, pathar ka phool, hari elaichi, javitri,ajwain, laung, hari mirchein , hara dhania, podina aur pani dal ker ache tarhan grind ker lein.
-Bowl mein ground paste, dahi, adrak lehsan paste, kacha papita pasre, fried pyaz, pink salt, haldi powder, cream, Kashmiri lal mirch powder aur lemon juice dal ker ache tarhan mix ker lein.
-Mutton.ghee aur cooking oil dal ker ache tarhan mix karein aur dhak ker 1-2 hours kliya marinate ker lein.
-Cooking pot mein marinated mutton dal ker chulha on karein aur tez ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Heat diffuser/flat griddle (tawa) rakh dein phir dhak ker halki ancch per gosht gul janay tak paka lein (45-50 minutes), bech mein check ker lein aur agar zarorat ho tou pani shamil ker lein phir tez ancch per oil alag ho janay tak paka lein.
-Hara dhania dal dein.
-Hara dhania sa garnish ker ka serve karein!
Try It Out!
Give this reshmi dum gosht recipe a try and let me know how it turns out! Share your experience, tips, or variations in the comments below. Don’t forget to pin this recipe for later and share it with your loved ones. Thank you for reading . Happy cooking 🍴👨🍳.
