Get ready to ignite your taste buds with this creamy, cheesy, and downright spicy mac and cheese recipe! Perfect for those who crave a little heat in their comfort food, this dish combines the classic macaroni and cheese with a bold kick of spice. Whether you’re a fan of spicy foods or just looking to mix things up, this recipe is sure to become a new favorite. So, let’s dive in and explore how to make this mouthwatering spicy mac and cheese!
Recipe In English & Urdu
Ingredients:
-Cream ³¼ Cup
-Doodh (Milk) 3³¼ Cup
-Yakhni (Chicken stock) 1½ Cup substitute: 1 stock
cube dissolved in hot water
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 1 tbs
-Tomato puree 1½ Cup
-Mustard paste 1 tbs
-Lal mirch powder (Red chilli powder) 1½ tsp or to taste
-Namak (Salt) 1½ tsp or to taste
-Paprika powder 1 tsp
-Dried oregano 1 tsp
-Dried parsley 1/½ tsp
-Macaroni boiled 250g
-Cheddar cheese grated 4 tbs or as required
-Mozzarella cheese grated 4 tbs or as required
-Fresh parsley chopped
Directions:
-In a jug,add cream, milk, chicken stock, whisk well & set aside.
-In a wok,add cooking oil, onion, garlic & sauté until onions are translucent.
-Add tomato puree, mustard paste, mix well & cook for
1-2 minutes.
-Add red chilli powder, salt, paprika powder, dried oregano, dried parsley & mix well.
-Add milk & cream mixture, mix well & bring it to boil.
-Add boiled macaroni & give it a good mix.
-Add cheddar cheese, mozzarella cheese & mix well until cheese melts.
-Add fresh parsley & serve!
Recipe In Urdu
Ajza:
-Cream ³¼ Cup
-Doodh (Milk) 3¼ Cup
-Yakhni (Chicken stock) 1½ Cup substitute: 1 stock cube dissolved in hot water
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 1 tbs
-Tomato puree 1½ Cup
-Mustard paste 1 tbs
-Lal mirch powder (Red chilli powder) 1½ tsp or to taste
-Namak (Salt) 1½ tsp or to taste
-Paprika powder 1 tsp
-Dried oregano 1 tsp
-Dried parsley 1½ tsp
-Macaroni boiled 250g
-Cheddar cheese grated 4 tbs or as required
-Mozzarella cheese grated 4 tbs or as required
-Fresh parsley chopped
Directions:
-Jug mein cream, doodh aur yakhni dal ker ache tarhan wisk ker lein & side per rakh dein.
-Karahi mein cooking oil, pyaz aur lehsan dal dein aur pyaz translucent hunay tak saute ker lein.
-Tomato puree aur mustard paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Lal mirch powder, namak, paprika powder, dried oregano aur dried parsley dal ker ache tarhan mix ker lein.
-Milk & cream mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Boiled macaroni dal ker ache tarhan mix ker lein.
-Cheddar cheese & mozzarella cheese dal dein aur cheese melt ho janay tak ache tarhan mix karein.
-Fresh parsley dal ker serve karein!
And there you have it – a spicy mac and cheese recipe that’s sure to ignite your taste buds! With its creamy texture, bold flavors, and adjustable heat level, this dish is perfect for anyone looking to spice up their comfort food game. Whether you’re a spice enthusiast or just a mac and cheese lover, this recipe is sure to become a new favorite. So go ahead, get creative, and add your own twist to this recipe. Happy cooking, and don’t forget to share your spicy mac and cheese creations with us!
